Year 3 made delicious seasonal vegetable tarts as part of our Design Technology 'eating seasonally' work.

There are definitely some budding chefs in the making!

We used puff pastry, shallots, closed cup and chestnut mushrooms, and butternut squash. An autumnal treat!

Many of the children were trying some of the ingredients for the first time, so it was amazing to see everyone tucking in and enjoying what they had created.

The children considered the dietary requirements of our whole Year 3 community very carefully so that everyone could enjoy the treat. Our recipe was vegan and we made a gluten-free version.